Recycle all your food waste - even meat!
Bokashi is a mixture of bran and rice hulls that have been fermented using a combination of effective micro-organisms (EM), which are naturally occurring.
Simply spread Bokashi over food waste in a Bokashi Bucket each day. The effective micro-organisms wake up from dormancy and start a fermentation process that preserves the waste and stops it from rotting. Fermentation enhances the nutrient value of the waste while the effective micro-organisms allow the nutrients to be more readily available to plants. Fermentation also prevents the waste from rotting and putrefying, which means no foul odours or insects!
Drain Bokashi juice from your bucket weekly and use as a liquid fertiliser.
What you can recycle:
- Fresh fruit & vegies
- Prepared foods
- Cooked & uncooked meat, even bones
- Seafood, even prawn shells & heads
- Cheese, eggs, bread
- Coffee grounds, tea-leaves, tea-bags
- Wilted flowers, kitchen paper towels, tissues
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1 Review Hide Reviews Show Reviews
Great product, had the ‘scent’ that tells you it’s been properly prepared.